[Name of Recipe: BBQ Pork Steamed Buns Filling
Number of People: 6
Ingredients:
350g cubed pork (I used pork scotch fillet as it was on special)
Marinade ingredients:
3 spring onions, quartered
100g BBQ sauce
1 tbsp soy sauce
2 tsp chicken stock paste (from MWOC) or bought stock powder
1 tbsp olive oil
1 tbsp sugar
45g water
1 batch of bun dough from the budget busters cookbook
Preparation:
Trim fat off pork and cook (I fried it in the frypan with a little oil but you could probably steam it in the TM basket).
Place cooked pork in the TM bowl and shred on reverse speed 4 for a few seconds. Set aside in a bowl to cool.
Without washing bowl place spring onions in TM bowl and chop for 3 seconds on speed 7. Scrape down sides.
Add remaining marinade ingredients and mix for 10 seconds on reverse, speed 3.
Pour the marinade over the cooled pork, mix well, cover and refrigerate for at least 3 hours.
Follow the budget busters method for making the steamed buns, substituting the BBQ pork for the normal meat mix.
Enjoy!
