This is not a typical Pavlova as I know bit , but is a perfectly acceptable dessert dish. I used Xylitol as the sugar substitute.
Set oven at 150 C.
4 large egg whites
3/4 cup of Xylitol
1 teaspoon of vanilla extract
1 teaspoon of vinegar.
Place egg whites in clean TMX bowl with Butterfly
Set time for 4 minutes, and beat at speed 4.until egg whites are stiff. ( mine took 3 minutes)
Gradually add Xylitol while beating, continue beating until glossy.
Add vanilla and vinegar in last few seconds of beating.
Place meringue on to a pizza dish covered with foil. (20 cm.) it will spread a little.
Bake for 40 minutes.
Let cool in oven.
Notes
It will brown slightly but not form a crisp crust.
Tastes better than its looks.
Will make again and take photo.
Makes 4 serves.
Note, next time I make this, I am going to add a teaspoon of corn flour.