Lamb Spinach & Feta Gozoleme

[*^Karen^*]

This is a combination of a few gozoleme recipes I had and is quick, easy and delicious!!!   A great Friday or Saturday night dinner...

LAMB SPINACH & FETA GOZOLEME
Makes 8

Dough

300g self-raising flour, plus extra, to dust
300g greek yoghurt
Large pinch of salt
Olive oil, to grease

Lamb Filling

1 tbs olive oil
1 onion, quartered
1 garlic clove
500g lamb mince
2 tomatoes, deseeded
3 tbs parsley
3 tbs mint
2 tsp ground cumin
1 tsp ground coriander
½ tsp dried chili flakes
100g feta, crumbled
2 handfuls baby spinach
250g pizza cheese (mixed cheddar, parmesan & mozzarella)

Lemon wedges to serve

To make dough:

Sift flour into   and add yoghurt and salt.  Mix on speed 1 – 2 for a min or two until combined.   for 2 minutes.  Place in a lightly oiled bowl and cover with plastic wrap. Set aside for 30 minutes.

To make lamb filling:

Put parsley and mint in   for 2 – 3 seconds speed 7. Remove and set aside.
Add tomatoes to   for 3 – 4 seconds speed 4. Remove and set aside.
Add onion and garlic to   and chop 2 – 3 seconds speed 7.
Heat the oil in a large frying pan over medium heat. Add onion and garlic and cook for 4-5 minutes or until soft. Remove and set aside. Increase heat to high, add lamb and cook, in batches, for 4-5 minutes or until browned all over. Remove from heat. Add onion and garlic, as well as remaining ingredients, and stir to combine. Set aside to cool for 10 minutes.

Assemby:

Divide dough into 8 portions, then roll each portion into a 12cm square. Divide filling among squares, placing at one end of each and folding over to enclose, pinching edges to seal.
Heat a lightly oiled frying pan or barbecue hotplate. Add gozoleme and cook for 2 - 3 minutes on each side or until golden brown. Transfer to serving plates and serve with lemon wedges.

Tips:

Dough can be made more than 30 mins ahead of time and left to sit.  
I used packaged lamb mince and spices because I had them on hand but there is no reason that you couldn't do your own  

members' comments

Amanda - We had these tonight - a lovely recipe and very quickly made. Thanks!

[Amy :-)]

This looks wonderful Karen! And I see it is your first recipe posting. Well done!

[Kimmyh]

These look great Karen. I have tried gozleme before, but your filling sounds tasty. Thanks for sharing.

[judydawn]

The picture certainly does look delicious.  Thanks Karen - it's always nice to see people post their first recipe and this is a great one.

[Halex]

Karen, they look & sound delicious. On my to do list

[Mama Fergie]

These look yum and the filling sound delicious.
My GD and I made some awhile ago without a recipe. The dough was great but the filling was missing something so I can't wait to try these

[Amanda]

How fantastic!
We are addicted to these in our family and always buy them from the pop-up trucks when we see them.
I think that's dinner tonight sorted, thanks!

[Amanda]

We had these tonight - a lovely recipe and very quickly made.
Thanks!

[Persistenttiger]

Sounds like an easy recipe! Will try this next time!

[*^Karen^*]

Glad everyone enjoyed them as much as I did!  It's now one of my favourite regular "go to" recipes 

[cookie1]

I keep meaning to try gozleme but never have. This sounds lovely. Thanks.

[Jamberie]

I keep meaning to try gozleme but never have. This sounds lovely. Thanks.

Oh Cookie, once you've made it you'll wish you'd made it sooner!

[mcmich]

This sounds really yummy. I've never made gozleme before. Will put it on my to do list. Thanks for the recipe.  

[obbie]

sounds yummy, just printed.

[Halex]

On the list for this week. I have no lamb mince but do have pork, so will try with pork

Will use thyme instead of mint.