I made this warm chicken salad today and after making the dressing and having a taste test, thought it would be really lovely as it tasted quite good on its own.
I didn’t clean out the bowl after making the dressing thinking any extra flavour wouldn’t hurt while the pasta was being cooked in the internal basket and the chicken in the Varoma.
It only took an extra 4 mins cooking time than stated and after putting it all together, I was rather disappointed in the taste; as in there was hardly any flavour what so ever!
Can’t explain it, used the full lot of dressing as stated, most of which got sucked up by the pasta.
A shame really because the chicken cooked to perfection and was lovely and tender/moist. (I cut my 2 chicken breast fillets in half vertically, putting the 4 pieces on the Varoma tray with the eggs in the bowl underneath, then sliced thinly before adding to the salad).
Basically there just wasn’t enough flavour in the dressing to give the whole dish a flavour hit which let it down.
