Choc Chip Banana Bread
Ingredients:
2 large overripe bananas
2 eggs
50g butter, melted
190ml milk
75g brown sugar
300g SR flour
190g choc chips
Method:
1. Preheat oven to 180 degrees. Grease and line two loaf pans (mine are approximately 10cm x 22cm).
2. Peel the bananas and break them into chunks. Put in TMX along with eggs, butter, milk and sugar. Mix for 20 seconds/speed 4 or until mixture is smooth.
3. Add flour and choc chips. Mix for 10 seconds/reverse + speed 3, scrape down sides of bowl and mix again.
4. Divide mixture between pans and bake for 40-45 minutes or until a skewer comes out clean.
members' comments
astarra - Making this now - as cupcakes instead of loaves (just cuz it is easier for the lunchboxes). Made 3 dozen cupcakes, cooked on 175 oC no fan for 14 min. They are disappearing very quickly so I am guessing they are liked! Thanks for the recipe, think it will become a fave easily!!
