Chocolate Fudge Brownie CookiesConverted from AWW Cookies cookbook, with a couple of tweaks
Ingredients:250g butter, softened
1 tsp vanilla
120g caster sugar
120g brown sugar
1 egg
300g flour
25g cocoa powder
1 tsp bicarb soda
45g roasted hazelnuts, chopped (I used walnuts)
120g white choc bits
120g milk choc bits
120g dark choc bits
Method:1. Preheat oven to 180 degrees or 160 degrees for fan-forced. Line baking trays with baking paper.
2. Cream butter, vanilla, sugars and egg for 15 seconds/speed 5. Scrape sides of bowl and beat for a further 10 seconds/speed 5.
3. Add remaining ingredients and knead for 1 minute/reverse + interval speed. Scrape around sides of bowl and knead for a further 30 seconds or until combined.
4. Roll tbsps of mixture into balls and place 5cm apart on trays. Do not flatten. Bake for 12 minutes and cool on trays.
Makes a lot