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Author Topic: Beetroot  (Read 6265 times)

Offline past94x

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Beetroot
« on: April 19, 2013, 10:10:00 am »
I have lots of vacuum packed beetroot - without vinegar- to use up. Has anyone got any ideas about recipes using this, sweet or savoury please? Thanks so much. I'd hate to waste it.
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Offline Katya

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Re: Beetroot
« Reply #1 on: April 19, 2013, 10:28:20 am »
Beetroot and goat's cheese risotto with a bit of horseradish.  Tastes great but does look a bit pink  ;D

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Offline Cornish Cream

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Re: Beetroot
« Reply #2 on: April 19, 2013, 11:10:18 am »
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Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Beetroot
« Reply #3 on: April 19, 2013, 12:44:58 pm »
Borscht. ( Beetroot soup) .
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Offline past94x

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Re: Beetroot
« Reply #4 on: April 19, 2013, 06:19:57 pm »
Many thanks.
So much to choose from, but being a chocoholic, I think it might have to be the cake.
Thanks so much for all your help, as usual.
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Offline cecilia

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Re: Beetroot
« Reply #5 on: April 19, 2013, 06:25:20 pm »
James Reason made a delicious-looking beetroot glaze for chicken on today's (or yesterday's Alive and Cooking). Not a TMX recipe, but could easily be converted.
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Offline Cuilidh

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Re: Beetroot
« Reply #6 on: April 19, 2013, 08:28:59 pm »
Somewhere I have a recipe (I think by Dani Vallent) of a beetroot salad with pistachios, pomegranate, mint, dill, etc.  If you are interested I'll try and dig it out.  It is very simple and a great favourite at picnics, barbecues and when trying to impress someone special, etc.
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Offline past94x

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Re: Beetroot
« Reply #7 on: April 20, 2013, 09:30:56 am »
Oooh, yes please.
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