I made this wonderful recipe from the Muttering Housewife Blogg.
http://mutteringhousewife.com/2013/04/15/chocolate-raspberry-pudding-cake-in-the-thermomix/
Just felt like something sweet.
Didn't have dark chocolate but found some white chocolate, a bit of cooking chocolate and some chocolate buds in the freezer. Added up to 260 gms of choc.
Used Kirsch as no Frombois.
Only used 200 GM butter as I could not bring myself to use the whole thing.
Used all I had left of frozen raspberries. Didn't even weigh them.
No instant coffee in this house so made a really strong espresso.
Made up the liquid by straining the juice from the raspberries, the 45 mls of coffee and the rest water to make about 340 mls of liquid.
This cake/pudding is very forgiving as I am just a tosser at baking. By that I mean I rarely weigh and measure anything exactly and just toss stuff in the Thermothingy. So whatever I did worked out as the cake is really delicious. I had just a small piece and was happy. DH is stoked because he can now eat the rest.
Gert
