Author Topic: Anzac Caramel Slice  (Read 25616 times)

Offline dede

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Re: Anzac Caramel Slice
« Reply #30 on: April 30, 2013, 02:07:32 pm »
These are absolutely moorish :), I ate 2 pieces today and had to slap my fingers to stop me taking a third ;D.

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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline CreamPuff63

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Re: Anzac Caramel Slice
« Reply #31 on: April 30, 2013, 02:28:04 pm »
Maybe cut each piece bigger so you don't eat quite so many  ;) or even smaller so you just lose track. Ether way, am glad you're loving it x
Non Consultant from Perth, Western Australia

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Offline Kimmyh

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Re: Anzac Caramel Slice
« Reply #32 on: May 01, 2013, 02:31:59 am »
Made it and loved it. Like Mandi wanted a third piece but stopped. So yummy, so naughty :D

Offline Jonvic

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Re: Anzac Caramel Slice
« Reply #33 on: May 07, 2013, 02:20:10 am »
Just made this a few days ago. What a hit, it is so delicious. Will make again this week. The only problem I had was it was a bit soft, I think that is more about it not lasting long enough to set...

This time when I make it, I will hide it to so that I can give it enough time to set. Also, made my own caramel topping, how nice...


Offline judydawn

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Re: Anzac Caramel Slice
« Reply #34 on: May 09, 2013, 11:15:16 am »
Does this go in the fridge to set and do you keep it in there for storing girls?
Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: Anzac Caramel Slice
« Reply #35 on: May 09, 2013, 11:49:10 am »
Ours didn't last that long JD, but I'm sure it would be fine in the fridge covered.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Anzac Caramel Slice
« Reply #36 on: May 09, 2013, 01:06:55 pm »
I want to make it tomorrow for Mothers' Day CP but I didn't want it to spoil by refrigerating it if everyone else isn't.  Nothing ever disappears quickly in this house unfortunately but I am hoping it does on Sunday with 11 people there to help eat it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Anzac Caramel Slice
« Reply #37 on: May 09, 2013, 01:14:03 pm »
I gave mum some judy and she put it in the fridge and said it didn't really change it. I kept mine at room temperature for three days and it was fine. I used bought tin caramel.

Offline judydawn

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Re: Anzac Caramel Slice
« Reply #38 on: May 09, 2013, 01:24:44 pm »
Thanks Kimmy, I bought the caramel too.  It looks as if it doesn't make any difference one way or the other then.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Anzac Caramel Slice
« Reply #39 on: May 16, 2013, 01:34:00 pm »
My goodness this slice is good :o I made it yesterday to take to a friends house to have with coffee this morning.Everyone had two pieces and asked for the recipe. :D :D Thanks CP  :-* :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Anzac Caramel Slice
« Reply #40 on: May 16, 2013, 01:35:44 pm »
It is delicious CC, I agree completely and thanks CP for posting another delicious recipe.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Anzac Caramel Slice
« Reply #41 on: May 16, 2013, 01:40:59 pm »
I now have the task of putting the recipe back into "ordinary" cookery terms Judy :D :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Anzac Caramel Slice
« Reply #42 on: May 16, 2013, 02:02:33 pm »
You are good at that CC but here it is, saves you the trouble  ;D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: Anzac Caramel Slice
« Reply #43 on: May 16, 2013, 02:13:11 pm »
Good detective work there Sherlock
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Offline Cornish Cream

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Re: Anzac Caramel Slice
« Reply #44 on: May 16, 2013, 02:13:41 pm »
You're a gem Judy :-* :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.