I was given some very ripe feijoas today and found this recipe on this blog
http://www.forumthermomix.com/index.php?topic=4479.msg56257#msg56257 which was linked backed to an entry on Facebook by Melanie Khan, and I have converted the recipe. It was quick and easy and nicely spiced with the slightly grainy texture typical of feijoas.
Ingredients:
175g feijoas, halved
125g melted butter
200g sugar
1egg
200g flour
1/2 teaspoon salt
1 teaspoon bicarb soda
2 teaspoons cinnamon
1 teaspoon allspice
Topping:
50g melted butter
50g brown sugar
75g oats
Method:
1. Place feijoas into bowl and mix in speed 5 for 3 seconds.
2. Add melted butter, egg and sugar. Mix on speed 5 for 10 seconds.
3. Add flour, salt, bicarb, cinnamon and allspice and knead(interval setting) for 10 seconds, scrape down and mix for a further 10 seconds.
4. Pour mixture into a greased and lined 20cm springform tin.
5. Mix topping ingredients together, and spread on top of mixture.
6. Bake at 180C for 30-40 minutes, until a skewer inserted comes out clean.
