Super Kitchen Machine's One Minute Bread

[droverjess]

Thinking of you very much Courton.
Take care of yourself too! Xxx

[goldfish]

Courton.. You've certainly a lot on your plate at the moment! Thinking of you and I do hope you yourself have some support.. Do look after yourself- and try to get as much rest as you can!

[fundj&e]

Take care of yourself Courton 

[courton]

Thanks everyone. The real test is from the end of this week when DH comes home from hospital with one hand immobilised! We are also getting a walker for mum this week which may help her..

[judydawn]

Good luck with your mini hospital there Courton, you might need some early nights to make sure each day you start fresh and rested. We will totally understand if you are not able to get on here much but if you can, you will find it relaxes and supports you in what you're doing.  Great job.

[cookie1]

Gert and others who have made this bread could you tell me what size pot, casserole or whatever you used please? I can't decide what to cook it in, or if I have anything large enough. I used to but it was lent and never came home from a family member. 

[mcmich]

This looks like a great recipe.

Hope all goes well for DH's op Courton.

[gertbysea]

Gert and others who have made this bread could you tell me what size pot, casserole or whatever you used please? I can't decide what to cook it in, or if I have anything large enough. I used to but it was lent and never came home from a family member.  

This is without a doubt the most dangerous bread ever. I am frightened to make it again as it is absolutely the most outstanding bread I have made EVER.  Give me the butter.

Too easy cookie. My scanpan was 20 cm but I was going to use a bigger one but it does not really matter I think. Depends on how high you want it to go.  It does no rise on the parchment  much until you put it in the hot pot in the oven then it takes off. I say choose the pot that will take the highest temp. Not too big and not too small.

I might start another loaf tonight as DH and I demolished it in two days.  Then again I don't need to eat it. Will I won't I? I want it but I think Iprobavly shouldn't . The. Again I have no other bread in the house. Wot do do?

I ate the last for breakfast.  Brekkie for one. So baaaaaaad!






Gert

[Halex]

Was just abut to start this when I saw the rising time, next time

[gertbysea]

Hally start it now and leave it overnight no problem. Dump it out in the morning then leave it sitting doing nothing for an hour or two then put it  into a HOT pot . You barely have to even touch it except for folding  it just the once before ignoring it.  You will not be disappointed.

Love to know what others think of it.

Gert

[mcmich]

Now that I'm attempting bread making, I will give this a go as soon as todays loaf is finished.
Don't know that my waist and hips need any more carbs though.   

[achookwoman]

Yum, yum, yum.  Looks like my sort of bread.   thanks Gert and Helene.

[Aussie Brenda]

I made this this morning already had three slices, I started it yesterday morning not reading it properly so it had a 24 hour first rise, then 2 hours second rise it isn't a very fine crust but a nice taste.

[judydawn]

I'm going to start one tonight.

[cookie1]

Ok time to look for something to put it in. I very stupidly gave away my cast iron and enamelled casserole dishes many years ago and of course lent the one that I know would have been good. I can't wait to make it. Yours looks delicious Gert.