Super Kitchen Machine's One Minute Bread

[meganjane]

Cuilidh, what size did you end up buying? I'm drooling over a 24cm White Le Chasseur at Home Depot online.

Unfortunately, it's out of stock. I've emailed them to see when it will be available. It's the best price I've seen so far online.

Just found one at Kitchen Style for $170 including postage of $11. Bought it!!

[droverjess]

Love pics and bread everyone. 

[Cuilidh]

Cuilidh, what size did you end up buying? I'm drooling over a 24cm White Le Chasseur at Home Depot online.

This is the one I got.  How can the prices be so different?? I know if we were selling somthing in our shop for $310.00 we certainly couldn't look at taking $200.00 off the price, we'd be 'down the gurgler' within days if we dropped our prices like that - it really makes you wonder about the price mark ups these shops have.

 I am hoping mine will be here by the weekend.  It's interesting to read the tech. information - on mine it says it is oven safe up to 200C, whilst on yours, MJ, it says 240C - We should be safe going to 220C as it is half way between the two!

[fundj&e]

i use a cast iron pot for when i make the  5mins a day bread, love cooking and baking in it but its so heavy and only use it when frank is around

i think i got mine from a camping shop much cheap and will last for ever if its  seasoned correctly

[Cuilidh]

I was just about to go to a camping shop too, Uni, but the hand I had my operation on last week is still too tender to be carrying something heavy like that to the car, into the house, etc. so decided on the convenience of the internet instead.  Fortunately I will have two able bodies around me at the weekend for my breadmaking experiment, so I should be able to get away with using the dutch oven then.

[Kimmyh]

Love the Le Chassuer pots but buying one is just not an option. I have corningware and Pyrex with glass lids. Will it work in these or do I need cast iron?

[achookwoman]

Kimmyh,  it will work in Pyrex,  the problem is ,  will they stand the high temp. I think with this recipe that 2 things happen.  The cast iron helps cook the bread from all sides and the lid keeps the moisture in for the first 30 mins.   With the cast iron pots the different temps advertised is to do with the knob on the top,  not the cast iron. 
The 24 cm pots might be better with 1  1/2 mixes.  And extendthe time. I cooked the rye loaf in an 18 cm.

[Cuilidh]

Thanks for the tip, Chookie.  I will remember that.

[meganjane]

Oh, how frustrating! I checked Peters of Kensington, but they didn't have any white ones in stock. I nearly bought the smaller one, but decided that the 24cm will be more versatile.

I'm heating up my Le Creuset oval at the moment and my dough is nearly ready to go in the oven.

[achookwoman]

MJ,  will be interested to see how the size goes.  Good luck.

[meganjane]

I've just taken my loaf out of the oven. I used my 27cm x 22cm Oval Dutch Oven and the loaf isn't as high as it could be, but it's still gorgeous!

I can't get over the wonderful aroma of this bread. Only 1/2 tsp yeast and it's so light and airy. Can't wait to eat it!!

[gertbysea]

I've just taken my loaf out of the oven. I used my 27cm x 22cm Oval Dutch Oven and the loaf isn't as high as it could be, but it's still gorgeous!

I can't get over the wonderful aroma of this bread. Only 1/2 tsp yeast and it's so light and airy. Can't wait to eat it!!

Let it cool!  Can we have a pic please?  That is a big pot so won't be as tall but it will be wonderful just the same.

Gert

[Kimmyh]

Thanks chookie, I think it's worth a try. Will give it a whirl over the weekend.

[meganjane]

I've just taken my loaf out of the oven. I used my 27cm x 22cm Oval Dutch Oven and the loaf isn't as high as it could be, but it's still gorgeous!

I can't get over the wonderful aroma of this bread. Only 1/2 tsp yeast and it's so light and airy. Can't wait to eat it!!

Let it cool!  Can we have a pic please?  That is a big pot so won't be as tall but it will be wonderful just the same.

Gert

I've eaten half of it!! I'll take a photo tomorrow.

[gertbysea]

That is the problem with this bread! 

Gert