Hi all
I love to bake! in the last two weeks that I've had my thermomix ive spent some time researching recipes so that I can learn to convert my own.
I've noticed that in some recipes, people use the interval function to mix in the flour, many others use does 3 or 4. I thought the interval function was just for kneading. can anyone explain to me why you would use the interval function for mixing in flour?
thank you!!