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Author Topic: 4 Blades podcasts  (Read 3401 times)

Offline meganjane

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4 Blades podcasts
« on: May 09, 2013, 01:58:05 am »
Episode 2

Hope they keep going with this! Sounds good.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline sue_h

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Re: 4 Blades podcasts
« Reply #1 on: November 05, 2013, 10:20:19 am »
they are going from strength to strength. I've been listening to them in the car on the odd occasion I drive to work. It's a great way to get inspired over some new recipes.
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Sue from North Queensland

Offline cookie1

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Re: 4 Blades podcasts
« Reply #2 on: November 05, 2013, 12:14:51 pm »
They have a blog too.
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May all dairy items in your fridge be of questionable vintage.

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