Recipe Index from the new EDC May 2013

[judydawn]

Thanks Katiej for this.  Please note some amendments to the first print of this new book, the second print is underway and will have these errors corrected.

40 second biscuits
Almond pastry  
ANZAC biscuits  
Apple pie  
Apple sauce  
Apple tea cake  
Apricot chicken (risotto style)  
Arrabiatta sauce  
Asian-style fish fillets  
Aussie meat pies  
Baby porridge with fruit  
Baby's first meal (chicken puree)
Baked cherry crumble cheesecake  
Baking powder  
Banana bread  
Basic bread  
Basic crepes  
Basil and spinach pesto  
Béarnaise sauce  
Béchamel sauce (white sauce)  
Beef rendang  
Beef stroganoff  - recipe amendment.  Replace the 100g sherry vinegar with 100g white wine and proceed as per recipe.
Beetroot salad  
Berry cordial  
Berry coulis  
Berry frozen yoghurt  
Bircher muesli  
Boiled eggs  
Bolognaise sauce  
Bread and butter pudding  
Brioche  
Broccoli salad  
Brown rice salad  
Butter  
Butter chicken  
Buttercream icing  
Buttermilk bread  
Buttermilk scones  
CADA (fresh muesli)  
Caesar salad dressing  
Caffe Latte  
Capsicum and sundried tomato dip
Caramelised balsamic reduction  
Caribbean carrot cake  
Carrot and apple teething cubes
Carrot and coriander soup  
Cauliflower soup  
Chai tea  
Cheese soufflés  
Chicken cashew  
Chicken curry  
Chicken liver pate  
Chicken nuggets  
Chilli con carne  
Chilli mussels with thyme and tomatoes
Chinese-style cabbage and coriander salad
Chinese-style stir fry vegetables  
Choc chip cookies  recipe amendment - Replace 180g brown sugar with 80g brown sugar and 100g castor sugar. Add flours, baking powder and salt after adding the eggs and combine 40sec/speed 4.
Chocolate frosting  
Chocolate mousse  
Chocolate sauce  
Choux pastry (profiteroles)  
Chunky basil pesto dip  
Citrus marmalade  
Citrus salt  
Coconut butter cake  
Coleslaw  
Cooked dried pasta  
Cooked rice  
Coppa del nonno  
Cream cheese frosting  
Creamy tomato and salami fettuccine
Creamy traditional ice cream  
Crème anglaise  
Crème brulee  
Custard  
Cyndi's gluten free bread  -recipe amendment - Add 1 tsp salt in step 5 with all remaining ingredients and proceed as per recipe.
Dukkah  
Far breton aux pruneaux (baked prunes in custard)  
Festive fruit cake  
Five seed bread  
Focaccia  
French dressing  
Fresh bread crumbs  
Fruit loaf  
Fruit puree (apple)  
Fruity dream (soft serve ice cream)
Ganache (chocolate topping)  
Garam masala  
Ginger beer  
Gnocchi  
Green smoothie  
Guacamole  
Hash browns  
Hazelnut chocolate spread  
Hazelnut torte  
Herb and garlic dip  
Herb and garlic pull-apart bread  
Herbal chicken hors d'oeuvres  
Hollandaise sauce  
Homemade lemonade  
Hommus  
Honey, soy and mustard marinade  
Hot chocolate  
Hot cross buns  
Hungarian goulash  
Italian-style breadcrumbs  
Lamingtons  
Lasagne  
Lemon and parsley juice  
Lemon meringue pie  recipe amendment - Double the quantity of Sweet Shortcrust Pastry and proceed as per recipe
Lemon or lime butter  
Lemon or orange cake  
Lentil hotpot  
Mango smoothie  
Marinara (seafood sauce)  
Mashed potato  
Mayonnaise  
Meatloaf with red or mushroom sauce
Milkshake  
Minced meat  
Minestrone soup with pasta  
Mint sauce  
Mojito  
Mulled wine  
Mushroom risotto  
Mushroom sauce  
Mushroom soup  
Omelette  
Onion jam  
Orange and almond cake  
Orange juice  
Pasta dough  
Pasta e fagioli (pasta with beans)
Pasta with tuna  
Pavlova  
Pea and ham soup  
Peach and raspberry crumble  
Peach Bellini  
Peanut butter  
Pikelets  
Pizza dough  
Plum cake  
Plum jam  
Poached eggs  
Polenta  
Porridge  
Potato and leek soup  
Protein shake  
Pumpkin soup  
Quiche Lorraine  
Quinoa with fruit  
Red Thai chicken curry  
Rice flour  
Rice pudding  
Rice puree with fruit (fresh rice cereal)  
Rosemary and eschalot gravy  
Rough puff pastry  
Royal icing  
Rum balls  
Sangria  
Self-raising flour  
Semolina with milk and apple  
Shepherd's pie  
Shortbread  
Shortcrust pastry  
Slushy-style juice  
Soft butter rolls  recipe amendment - Add 50g water in step 2 with buttermilk and yeast and proceed as per recipe.
Sorbet  
Spelt bread rolls  
Spiced Moroccan tomato and red lentil soup
Sponge cake  
Spumone al Caffe (iced coffee)  
Steamed ginger puddings  
Steamed lemon cheesecake  
Stewed rhubarb with apple and strawberries
Sticky date pudding  
Strawberry daiquiri  
Strawberry jam  
Sundried tomato dip  
Sweet and sour meatballs with vegetables
Sweet chilli dipping sauce  
Sweet shortcrust pastry  
Tapenade  
Tapioca fruit cereal  
Tartare sauce  
Thai dressing  
Thai red curry paste  
Thai salad  
Thermomix finger paint  
Thermomix play dough  
Tiramisu  
TM chicken stock concentrate  
TM meat stock concentrate  
TM vegetable stock concentrate  
Tomato and lentil dahl  
Tomato ketchup  
Tomato pasta sauce  
Tomato soup  
Too easy chocolate cake  
Torta caprese (flourless almond cake) recipe amendment - Reduce the butter to 150g and proceed as per recipe. This recipe will also work with 250g butter, however the end result will be denser.
Tropical splice  
Tuna dip  
Tzatziki dip  
Vanilla sugar  
Vegetable puree (sweet potato)  
Vitality truffles  
Whipped cream  
Whipped egg whites  
Yoghurt  
Yoghurt and fruit popsicles  

[yaque]

This may be a silly question but I am new to this forum. Why do you list all the recipes in the recent book? I thought maybe it was so we can search for them in the forum to get the recipes. I tried to search for Frozen Berry Yogurt but it did not come up. Just wondering as I am always trolling for new things to do with my wonderful TM!!!

[judydawn]

Yaque, we have indexes of all the cookbooks so that TMX owners can have a browse and decide if they want to buy the book.  The odd recipe will appear on the forum but HO would not be happy if all recipes were available free, no-one who writes a book would.  Because the latest edition has so many extra recipes than the original EDC it was necessary to do another list.

There are so many recipes here, on people's blogs  and on the UK Thermomix website - you should never have a problem finding a recipe.
We have a thread in Chit Chat which has a list of URL links to TMX blogs.

[charlieboy]

Hi there
Does anyone know how I can buy the new EDC? I don't have a consultant anymore

[judydawn]

Perhaps you could ring HO on toll free 1800 004 838 and ask them charlieboy.  I just checked out their site but no mention of the new EDC on there.

[cecilia]

The new EDC is available from Aust/NZ consultants for $40.  This month (May 2013) hosts who already own the EDC can get the new one for $25 or free if somebody at their demo buys.  If you go to the http://www.thermomix.com.au website, you could click the CONTACT US link and say where you live and what you want if you'd like to purchase it for $40 or book a demo to get the reduced price.

[charlieboy]

Thank you both.  Still trying to decide if I need it or not - can't work out if there is much difference to the EDC I have

[Jamberie]

Mine was delivered this morning and I am very happy with it.  There are a few more recipes but it is the formatting I like and think I will be getting more use of this one because of that.

[judydawn]

I've spoken to the SA State Manager about this book and she told me there are a few misprints in the current book.  She is dropping a book off to me in the morning complete with a list of alterations so I will list them then.  A revised reprint has been ordered and is due in 2-4 weeks.

If you are looking to replace your original or early version of the EDC this book is only available through your consultant and if you have lost your consultant then please ring HO Australia on freecall 1800 004 838 and they will put you in touch with another consultant. 

I'll have some surprises to share with you tomorrow as well   Stay tuned.

[Kimmyh]

Oh judy, please no more suspense. Amy's secret is driving me nuts....now you have one!

[judydawn]

I promise to reveal all tomorrow Kimmy - I'd do it now except I don't have all the details.  Let's just say some more giveaways, will that do for now 

[Jamberie]

Oh gosh! I'm with you Kimmy... I'm not good with surprises!

[Kimmyh]

Yes thanks judy, but how will I sleep tonight with such excitement

[judydawn]

Have a few drinks Kimmy 

[Kimmyh]

Thanks for the tip Judy