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Author Topic: Edamame Dip  (Read 15163 times)

Offline achookwoman

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Edamame Dip
« on: May 27, 2013, 08:38:00 am »

Green Soya beans,  or Edamame are an unusual ingredient.  The beans are available , frozen at Chinese grocers.  They are well worth hunting down as this dip is most unusual. The original recipe was published on the Eatingwell. com site.  I have adapted it to the TMX.

240g frozen shelled Edamame,  simmered in salted water for 10 mins.
1/4  cup of water
2 tablespoons of salt reduced soy sauce
1 Tablespoon of minced fresh ginger, ( bottled OK)
1 Tablespoon rice vinegar
1 tablespoon Tahini
1 clove of garlic
salt and hot pepper sauce to taste.

Add cooked and drained beans,  plus everything else into TMX bowl and zap on speed 5 for 1 minute.
Scrape down.
Zap again at speed 7 for 30 seconds,  or until a smooth paste results.

Chill before serving.
Will keep for up to 5 days, refrigerated.

Note
If you were not told,  you might think this was Avacado.  Therefore it could have tomato and onion added and served with corn chips.
Posted by elizabeth at 11:44 PM No comments: Links to this post
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Offline achookwoman

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Re: Edamame Dip
« Reply #1 on: May 27, 2013, 08:39:42 am »
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Offline goldfish

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Re: Edamame Dip
« Reply #2 on: May 27, 2013, 08:50:05 am »
Many thanks, Chookie - looking forward to finding the beans and to making this - it sounds wonderful!  :-* :-*
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Offline achookwoman

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Re: Edamame Dip
« Reply #3 on: May 27, 2013, 11:09:39 am »
GF,  i think it is well worth the effort.
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Offline cookie1

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Re: Edamame Dip
« Reply #4 on: May 27, 2013, 01:19:12 pm »
I have known about these for a while but didn't know where to buy them in Australia. Thanks Chookie.
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Offline achookwoman

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Re: Edamame Dip
« Reply #5 on: May 27, 2013, 01:55:14 pm »
Cookie,  you might be able to get them up north,  anywhere there are Asian people. That are said to be really healthy.
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Offline Cornish Cream

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Re: Edamame Dip
« Reply #6 on: May 27, 2013, 06:19:48 pm »
Thanks Chookie it looks a very nice dip.Frozen soya beans are available in my local supermarket here in the UK.
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Offline fundj&e

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Re: Edamame Dip
« Reply #7 on: May 27, 2013, 09:16:06 pm »
When we go to eat Vietnamese and DSIL is with us he pops out and comes back with bags of some sort of beans to take to work with him he can get them from his suppliers at triple the price. I am wondering if these are the same, I must ask him
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i don't need a recipe i'm italian

Offline achookwoman

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Re: Edamame Dip
« Reply #8 on: May 27, 2013, 10:53:43 pm »
CC,  sounds like the same thing.
Uni,  my daughter just boils them and then eats them as a snack. 
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Offline kyton

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Re: Edamame Dip
« Reply #9 on: May 28, 2013, 04:33:54 am »
They serve edamame at our favourite restaurant in Hawaii as a nibblie - warm and drizzled with sesame oil. Love love love them.
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Kylie

Offline fundj&e

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Re: Edamame Dip
« Reply #10 on: May 28, 2013, 04:38:45 am »
sounds yum kyton
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i don't need a recipe i'm italian

Offline Denzelmum

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Re: Edamame Dip
« Reply #11 on: June 05, 2014, 06:36:52 am »
We love edamame!  Will make this for long weekend in Blue Mountains.
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Offline achookwoman

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Re: Edamame Dip
« Reply #12 on: June 05, 2014, 09:23:45 am »
Denzelmum,  what a combination.  This dip and the Blue a Mountains.   Have fun.
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Offline gertbysea

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Re: Edamame Dip
« Reply #13 on: June 05, 2014, 10:42:40 am »
Just saw this. You can get these frozen in Woolies. I love them. Must try the dip. Yummmmmmm.

Gert
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Gretchen in Cairns, Australia

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Offline Aussie Brenda

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Re: Edamame Dip
« Reply #14 on: June 05, 2014, 10:56:32 am »
I have never heard of them but will,have a look in our Woolies down here, if nothing I will ask my DIL about them when She goes to Springvale shopping, ( Vietnamese  shops )  sounds really nice love Avocado's but they are expensive.
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