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Author Topic: Egg Yolks  (Read 10048 times)

Offline Intrepidtrier

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Egg Yolks
« on: July 11, 2009, 07:18:14 am »
I have just made the giant meringues from the britishlarder site and wondering if anyone has any suggestions on how to use up 10 egg yolks?  The meringues turned out great, so now I might have to make some caramel and whip up some cream, crumble some of the meringue and make a nifty dessert.  ;D :)
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Offline judydawn

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Re: Egg Yolks
« Reply #1 on: July 11, 2009, 08:10:16 am »
There were 5 egg yolks in that sabayon that George cooked in the TMX on Master Chef last night.  Recipe is on their website if you are interested.
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Judy from North Haven, South Australia

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Offline brazen20au

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Re: Egg Yolks
« Reply #2 on: July 11, 2009, 11:58:09 am »
we use spare yolks for custrd - usually up to 5 yolks but i still add a small amount of flour for the txture
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Karen in Canberra :)
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Offline Thermomixer

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Re: Egg Yolks
« Reply #3 on: July 12, 2009, 12:38:48 pm »
Lemon butter, pasta dough, custards as above, ... have to think
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Offline brazen20au

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Re: Egg Yolks
« Reply #4 on: July 12, 2009, 01:19:33 pm »
quiche / fritatta?
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Karen in Canberra :)
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Offline bron

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Re: Egg Yolks
« Reply #5 on: July 13, 2009, 12:12:23 pm »
Vanilla Ice-cream!!!!!!!!!! ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
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Amanda

Spain

Offline faffa_70

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Re: Egg Yolks
« Reply #6 on: July 13, 2009, 03:14:02 pm »
Quote from: bron on July 13, 2009, 12:12:23 pm
Vanilla Ice-cream!!!!!!!!!! ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D

ROFL I am shocked!!!!!! :o :o :o :o :o :o
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Kathryn - Perth WA :)
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Offline judydawn

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Re: Egg Yolks
« Reply #7 on: July 13, 2009, 11:38:17 pm »
Quote from: bron on July 13, 2009, 12:12:23 pm
Vanilla Ice-cream!!!!!!!!!! ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
We know Bron is back when we read things like this :D :D  A few postings too late but welcome to the 5 star club Bron. :-* :-*
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Intrepidtrier

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Re: Egg Yolks
« Reply #8 on: July 14, 2009, 03:13:05 am »
Well I ended up making some custard for ice cream putting it into ice cubes and then made some mango ice cream. Turned out bloody lovely.  Thanks for your tips everyone. Sandy
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Offline Thermomixer

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Re: Egg Yolks
« Reply #9 on: July 14, 2009, 03:40:05 am »
Thanks for asking the question - may be something else for Tenina to look at - what to do with ... leftover.
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Offline cookie1

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Re: Egg Yolks
« Reply #10 on: July 15, 2009, 08:36:36 am »
Poor Tenina, we give her so many suggestions she will be tearing her hair out or looking for heaps of helpers. Great idea though.
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Offline bron

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Re: Egg Yolks
« Reply #11 on: July 15, 2009, 11:04:16 am »
Quote from: judydawn on July 13, 2009, 11:38:17 pm
Quote from: bron on July 13, 2009, 12:12:23 pm
Vanilla Ice-cream!!!!!!!!!! ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
We know Bron is back when we read things like this :D :D  A few postings too late but welcome to the 5 star club Bron. :-* :-*

Missing you all desperately, but with 40º at the moment, work, kids off school and beach every afternoon!!!!! I don't seem to get much time to get on here! Missing you all  :-* :-* :-* :-* and hope the summer passes quickly so I can get back on!
PS. Am on a diet too....have lost 4 kilos, but another 6 to go! So just seem to be eating lots of veg and fish in the varoma, and cold cucumber and yoghurt soups and gazpacho (of course!) and NO ice-cream!! What a shame! :( :( :( :(
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Amanda

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Offline judydawn

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Re: Egg Yolks
« Reply #12 on: July 15, 2009, 11:22:00 am »
As long as you are enjoying yourself with the family Bron, we will let you off this time - we can't be greedy, must share you with your family. Good luck with the weight loss. :-* :-* :-*
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Judy from North Haven, South Australia

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Offline brazen20au

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Re: Egg Yolks
« Reply #13 on: July 15, 2009, 11:30:48 am »
we miss you heaps bron!!!
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Karen in Canberra :)
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Offline bron

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Re: Egg Yolks
« Reply #14 on: July 15, 2009, 11:34:09 am »
Thanks guys! Am at work at the moment, and have a quick quiet half hour, as I am covering reception ATM as a colleague is ill, so have a chance to browse and catch up! ;) ;)
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Amanda

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