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Author Topic: Lewer - New member  (Read 7665 times)

Offline Lewer

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Lewer - New member
« on: June 05, 2013, 02:18:19 am »
 :) Hi everyone.  I am a new member to this forum and was delighted to read how to tell you about myself.
I am wheat intolerant and so use GF recipes.  I do not have a Thermomix (sorry to offend) but I have a new Thermochef but I can't find a recipe for GF Bread that suits.
Looking through your lovely recipe I am keen to try it but don't understand the different speed ratios to the Thermochef.
If anyone is willing to put their name to this answer I would love to hear from you.
I enjoy all your comments and they help me tremendously as I am still new to the GF cooking.
Enjoy your cooking. J
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Offline judydawn

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Re: Lewer - New member
« Reply #1 on: June 05, 2013, 02:40:21 am »
Hello Lewer, welcome to the forum.  Sorry can't answer your question but a TC owner may like to help out.
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Judy from North Haven, South Australia

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Offline astarra

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Re: Lewer - New member
« Reply #2 on: June 05, 2013, 03:11:11 am »
Hello and welcome Lewer.  :D
Sorry I can't help either, but there is bound to be a member here that can.  :-*
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:D

Offline Aussie Brenda

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Re: Lewer - New member
« Reply #3 on: June 05, 2013, 05:23:31 am »
Welcome to the forum, be patient someone will come to the rescue.
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Offline Cornish Cream

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Re: Lewer - New member
« Reply #4 on: June 05, 2013, 08:43:22 am »
Welcome to the forum Lewer.I hope you find the answer to your question from a TC owner soon. :)
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Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Lewer - New member
« Reply #5 on: June 05, 2013, 09:45:14 am »
Hi Lewer.
Have you read all through the appropriate posts on the bread section, and also in special diets. You may find something to help you there. I don't really know much about GF bread.
Would a sourdough be suitable?
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Offline Deniser

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Re: Lewer - New member
« Reply #6 on: June 05, 2013, 09:51:31 am »
Hi and welcome to the Forum Lewer. Sorry I can't help you either but hopefully someone will come to your rescue.
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Offline EmeraldSue

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Re: Lewer - New member
« Reply #7 on: June 05, 2013, 10:01:46 am »
Hi Lewer,
I have a Thermo Chef too. Here is a few helpful conversions from TMX to TC:
Varoma = cook
Interval speed = knead
Generally, I don't adjust the speeds of times when using a TMX recipe, but sometimes, you may need to drop the speed by one level. The more you cook, the more comfortable you will become.
Just be wary when mixing dough that your TC should only knead for 2 minutes before resting for a a minute. Also, if it starts to struggle, stop it, move the dough around a little, rest for a minute and try again.
Have fun!
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Offline fundj&e

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Re: Lewer - New member
« Reply #8 on: June 05, 2013, 10:27:15 am »
Welcome to the forum Lewer
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i don't need a recipe i'm italian

Offline trudy

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Re: Lewer - New member
« Reply #9 on: June 05, 2013, 11:02:44 am »
Welcome to the forum.
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Offline Kimmyh

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Re: Lewer - New member
« Reply #10 on: June 05, 2013, 11:18:49 am »
Hello and welcome :)
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Offline achookwoman

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Re: Lewer - New member
« Reply #11 on: June 05, 2013, 12:47:16 pm »
Lewer,  welcome to the Forum.  When making bread  it might be best if you knead 1/2 the ingredients in with all the liquid and then tip out and knead the rest in by hand.  Hope this helps.  ES is a good cook so take notice of her advice.
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Offline keeki

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Re: Lewer - New member
« Reply #12 on: June 05, 2013, 09:26:00 pm »
Welcome Lewer, sorry I am just learning to use my TM so no help yet.
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Offline obbie

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Re: Lewer - New member
« Reply #13 on: June 06, 2013, 01:16:44 am »
Hi and welcome
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Offline mab19

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Re: Lewer - New member
« Reply #14 on: June 06, 2013, 07:53:00 am »
Hi Lewer and welcome to the forum  :)  Sorry I can't help you with your bread question.
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