Hello Thermi Owners.

[nmiles76]

Hi I have had my thermomix for about a week and a half now and are loving it.  Never have I cooked so much in my life.  I'm eating better as before I would end up with take away for dinner or just skip meals all together.  My nephew's especially love it when I make the custard. I'm hear hoping to get a bunch of inspiration for what to do next.  :-) Also happy to put out some of my ideas if they ever come to light. Right now I'm just excited to do some more cooking.

[goldfish]

Hi NM76 - and a warm welcome to the forum - You sound as though you've gotten off to a very good start.  You've certainly come to the right place for inspiration, advice and downright good fun!  If you haven't seen this thread yet, do check it out - it's a cookbook in itself of tried, tested and true recipes compiled by long time forum member, CreamPuff63 - Just click on anyone of the titles and it'll take you straight to the recipe   Have fun - and we look forward to hearing from you again soon.

http://www.forumthermomix.com/index.php?topic=6470.0

[Lucyluu]

Hi and welcome nmiles76, as goldfish says you certainly have come to the best place for Thermie recipes and reviews of recipe books.

[jeninwa]

Hi and welcome nmiles76, you have come to the best place for Thermie recipes and friendship 😊😊😊

[nmiles76]

Thanks guys and thanks heaps for the link. I will be having a look through that today. As it is I'm off to the shop to get some more ingredients for my dinner tonight. :-)

[Augusta]

Hi nmiles76, welcome to the Forum. By joining this Forum you will never run out of recipes to try, it is the best.

[judydawn]

Hi nm76, believe everything the girls have said - this is the place to be for recipes, tips and a darn good time. Have fun and please do let us know what you are cooking.

[nmiles76]

So far I have made the TM Vegetable Concentrate, Red Velvet Cupcakes with a White Chocolate Cream Cheese Icing, Herb and Garlic Dip, Beetroot and Fetta Dip, Flatbread for dipping, Chicken, Bacon and Mushroom Risotto, Chicken Curry with Rice, Chai Tea Latte, Caffe Latte, 2 lots of Lemon butter and a few batches of Custard for the kids (my nephews).  Today's little cooking spree will be Cheesy Muffins and Sunshine balls for the kids and a Beef Stew with Buttermilk Dumplings for our dinner tonight.  I actually feel bad already when I go to the shop and see all the stuff I could make from whole foods without all of the preservatives etc.  I have quite a long list of requests to get through in the next few weeks for family and friends.  So I will be busy but having heaps of fun in the process.

[goldfish]

Good heavens!  You ARE off and running . .

[cookie1]

Welcome to the forum. You are indeed off to a flying start. If you ever get a few minutes free from cooking spend it looking through parts of the forum. There is lots there. Perhaps if you tell us some of the types of things you want to cook we can give suggestions.
Happy thermomixing.

[Cornish Cream]

Welcome to the forum nmiles76.What a fabulous list of food you have made in your TM already.You certainly are one happy cook

[nmiles76]

I have no idea what I want to cook at this stage because I have already made things that I would never have bothered with in the past because of the time factor, such as the risotto, curry and lemon butter.  I guess I just want to make things that my nephews will love (I live with them) and something that has heaps of veges that they won't know about.  I guess at this point I'm just happy that I'm eating better also.

[nmiles76]

[judydawn]

Bet you are their favourite Aunty nm76, great start to your TMX life.

[obbie]

Hi and welcome