Ingredients:
125g butter, cubed
1 free-range egg
100g organic raw sugar (or 150g rapadura and no brown sugar)
70g brown sugar
300g plain flour (or 340g spelt flour)
2 level tsp baking powder
120g choc chips (or 1 x 100g block of organic chocolate chopped)
Method:
Preheat oven to 180 degrees and grease or line biscuit trays.
Add butter, egg and sugars to TMX bowl and beat for 40 seconds on speed 3.
Add flour and baking powder and mix for 20 seconds on speed 4.
Add choc chips and mix on reverse speed 3 for 10 seconds.
Roll mixture into balls (heaped tablespoon amount), place on tray and press down with a fork.
Bake for 10-12 minutes. Yum!
