Hi everyone ! I'm about a month into being a Thermomix owner and am absolutely loving it !
I made brioche rolls earlier in the week and they were fabulous . Tonight I tried to make it as a loaf but really messed up the oohing time !! It was way undercooked . Can anyone give me some advice ? The EDC doesn't mention a cooking time when using a loaf tin !
Tanks in advance !!
Fliss