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Author Topic: PEPPERMINT CRISP FUDGE  (Read 31324 times)

Offline trudy

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PEPPERMINT CRISP FUDGE
« on: August 04, 2013, 11:19:01 am »
I found this recipe on the Thermolicious Site and made it today.  It makes a very rich fudge but it's very nice.



PEPPERMINT CRISP FUDGE

100G Peppermint crisp bars ( softly crushed)
500g dark chocolate
395g can condensed milk
30g butter
20g creme de menthe

Line a 27cm x 18cm slice tin with baking paper.
Place chocolate (dark) into Thermomix and chop for 25 secs/speed 8
Add condensed milk, butter, liqueur and cook 5 mins/90C/Speed2
Add Peppermint crisp and mix for 30-40 secs/Reverse/Speed 1  (I needed to also fold in with spatula after)
Pour into prepared tin (very stiff) while the mixture is still warm and smooth the top.
Allow to cool and cut into  small squares.
Store in an airtight container
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Offline judydawn

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Re: PEPPERMINT CRISP FUDGE
« Reply #1 on: August 04, 2013, 11:21:15 am »
It does sound nice Trudy, thanks for posting.
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Judy from North Haven, South Australia

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Offline Katiej

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Re: PEPPERMINT CRISP FUDGE
« Reply #2 on: August 04, 2013, 11:53:31 am »
That sounds too delicious Trudy, I'm sure I'd just eat it all if I made it.
Dangerous!
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Katie from Adelaide, SA

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Offline Bedlam

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Re: PEPPERMINT CRISP FUDGE
« Reply #3 on: August 04, 2013, 12:49:24 pm »
Yum, i agree with Katie. Dangerous
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Denise

Offline Mama Fergie

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Re: PEPPERMINT CRISP FUDGE
« Reply #4 on: August 07, 2013, 03:56:05 am »
Sounds delicious and very dangerous.
Thanks Trudy my mum will love this  :D
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Offline KarenH

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Re: PEPPERMINT CRISP FUDGE
« Reply #5 on: August 07, 2013, 04:24:36 am »
This looks yummy!  Do you think I could leave out the creme de menthe though?  We dont have any, and I dont really feel like buying a bottle just to make this.
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Karen in Adelaide

Offline achookwoman

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Re: PEPPERMINT CRISP FUDGE
« Reply #6 on: August 07, 2013, 05:51:40 am »
Thanks Trudy.  I have been avoiding looking at this.  Now I know  I will have to make it.  Like Karen I don't have the liqueur but do have some peppermint essence.  A couple of drops might do. 
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Offline KarenH

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Re: PEPPERMINT CRISP FUDGE
« Reply #7 on: August 07, 2013, 06:10:27 am »
Maybe we could share a bottle Chookie  :D :D
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Karen in Adelaide

Offline achookwoman

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Re: PEPPERMINT CRISP FUDGE
« Reply #8 on: August 07, 2013, 12:37:18 pm »
Quote from: KarenH on August 07, 2013, 06:10:27 am
Maybe we could share a bottle Chookie  :D :D
Karen,  good idea.
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Offline trudy

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Re: PEPPERMINT CRISP FUDGE
« Reply #9 on: August 08, 2013, 12:40:21 am »
Hi Karen & Chookie, yes I think you could leave out the creme de menth but might pay to up the peppermint crisp.  Next time I make this I won't crush the crisp as much as I like the look of the green shreds through the fudge.  Will bring a few pieces on Sunday for you to try.
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Offline achookwoman

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Re: PEPPERMINT CRISP FUDGE
« Reply #10 on: August 14, 2013, 09:37:44 pm »
Trudy,  Ral loved  what you brought on Sunday.  He has been eating small pieces at a time,  to make it last.  Lol. 
I am going to have to make this.  Thanks
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Offline trudy

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Re: PEPPERMINT CRISP FUDGE
« Reply #11 on: August 15, 2013, 05:29:34 am »
Glad he liked it Bess.
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Offline deedub

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Re: PEPPERMINT CRISP FUDGE
« Reply #12 on: August 15, 2013, 09:04:27 am »
I second that chookie, delicious! Will have to make it one of these days...
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Melbourne, inner north

Offline Kimmyh

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Re: PEPPERMINT CRISP FUDGE
« Reply #13 on: August 16, 2013, 10:48:37 am »
It was delicious Trudy. Think I will have to make it now too.
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Offline MrsG

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Re: Re: PEPPERMINT CRISP FUDGE
« Reply #14 on: August 16, 2013, 03:09:12 pm »
Made this last night. I haven't done a chocolate drool like that for years.
Amazing.
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