Made these tonight as I had all the ingredients on hand. I didn't bother with the tzatziki sauce this time.
Some of the changes I would make include:
- doubling the recipe as this only seemed to make 16 small balls
- scraping down chickpea mixture and mixing on speed 4 in order for it to become smooth.
I seem to have a problem shallow frying things and I think this is because I don't use enough oil so therefore the balls didn't cook through properly and were falling apart. Despite this, they still tasted so scrumptious, especially with some salt. Loved the texture and will definitely make again (and post a photo when they look decent). If anyone has any advice regarding shallow frying, I would welcome it.