Really like the recipes in Alyce's latest book. Used her marinade for my Leg of Lamb yesterday and it was really lovely.
Made the Creamy Chicken Linguine tonight and the only thing I changed was I used Light and Creamy Evaporated milk instead of the cream. Very tasty and easy. Thanks again Alyce
I will buy the book when it comes out even though I have it on my ipad - still love to feel that book in my hand!