Nicely seasoned and didn't take long. Unfortunately I didn't have celery but I used broccoli in the Varoma with the beans (or snow peas in our case). I chopped the pumpkin into big cubes but some of it still went mushy and all of the tinned beans just became a thick gravy, along with the onions and spices. It tasted fresh and pleasant, and was a quick, simple lunch served with rice. This serves four, as a light main meal. The leftovers, whizzed up with a package of cream cheese, made a delicious dip too. Win-win!
