These looked appealing so I decided to give them a whirl today. I used hoki as it's the cheapest wild caught fish I could buy from Woollies. As a result, these might not have tasted as good as if using another type of fish.
My toddler happily ate them for both lunch and reheated for dinner. They weren't too tasty for me, even with salt but as long as she liked them, it was worth it.
I don't like the whole flour, egg, crumbing thing so won't make them too frequently. My toddler normally likes fish too, whichever way we've cooked it.
As you can see mine are a lot darker than the picture in the book. They only looked bright yellow before cooking.
Here is the photo:
