Yep, still love it Yvette Used it tonight....made the WW caramelised pepper pork, but used pork loin chops instead of pork belly.I still find it very user friendly & I think the browning function is hotter & quicker compared to the 5 in 1.It is less bulky for storage in comparison, yet the bowl holds a large quantity.I'm sure you'll be pleased with it
Whats a girl to do......
Hi Maddy, I've been meaning to try the AWW Caramelised Pepper Pork. Do you make it as per the recipe? TIA