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Author Topic: Creamed Rice  (Read 18798 times)

Offline brazen20au

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Re: Creamed Rice
« Reply #15 on: August 08, 2009, 01:43:12 am »
the leftovers were great too, which really surprised me

naynay, i would be tempted to use leftover cooked brown rice for it (though then you lose some of the goodness maybe)
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Karen in Canberra :)
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Offline judydawn

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Re: Creamed Rice
« Reply #16 on: August 08, 2009, 02:23:41 am »
Nah, that doesn't work Karen.  I tried it once with some leftover basmati rice but it was just like rice in milk.  You need to cook the rice in the milk to get that creamy texture and it needs to be the round rice Nay nay.
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Offline brazen20au

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Re: Creamed Rice
« Reply #17 on: August 08, 2009, 02:59:49 am »
i used basmati the first time and it was nicer than the arborio i thought
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Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog
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