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Author Topic: Creamed Rice  (Read 18799 times)

Offline Nay-nay

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Creamed Rice
« on: July 22, 2009, 10:01:55 am »
Looking for a recipe for creamed rice like in the can. It's for a friend who likes the TMX and buys this stuff all the time. Need to show her you can make it quick and easy at home! :)
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Offline brazen20au

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Re: Creamed Rice
« Reply #1 on: July 22, 2009, 10:25:02 am »
i'm sure there's one if not more on here.... will be back
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Karen in Canberra :)
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Offline brazen20au

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Re: Creamed Rice
« Reply #2 on: July 22, 2009, 10:26:23 am »
have been meaning to make it since it was posted, but never remember in time lol
http://www.forumthermomix.com/index.php?topic=640.0
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Karen in Canberra :)
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Offline Nay-nay

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Re: Creamed Rice
« Reply #3 on: July 22, 2009, 10:39:10 am »
Thanks - didn't find this when I did the search only one that was baked. This looks quick and easy - think I'll use it for kids lunch box! ;)
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Offline judydawn

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Re: Creamed Rice
« Reply #4 on: July 22, 2009, 10:41:00 am »
nay-nay there is another one in the Everyday cookbook that is excellent - so simple too. I just love it.
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Judy from North Haven, South Australia

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Offline Elie JAMES

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Re: Creamed Rice
« Reply #5 on: July 22, 2009, 01:53:16 pm »
Nice recipe
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Offline Nay-nay

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Re: Creamed Rice
« Reply #6 on: July 22, 2009, 02:37:50 pm »
Quote from: judydawn on July 22, 2009, 10:41:00 am
nay-nay there is another one in the Everyday cookbook that is excellent - so simple too. I just love it.
Thanks  :-[ I hadn't noticed! Should have been the first place I looked but I rely on you guys too much!!It does look GOOD.
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Offline bron

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Re: Creamed Rice
« Reply #7 on: July 23, 2009, 12:31:19 am »
The Spainsh creamed rice is an excellent recipe! The taste is deeeelicious, try it you will love it!
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Amanda

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Offline Jenny H

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Re: Creamed Rice
« Reply #8 on: August 07, 2009, 11:54:08 am »
I make the one from the EDCB but I use arborio rice and add craisins or sultanas for the last two minutes.  I made this for visitors a couple of weeks ago and my girlfriend said it tasted like creamed rice from a can!  I took that as a compliment and figured that it sounds like what you are looking for.

Regards
Jenny H
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Offline judydawn

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Re: Creamed Rice
« Reply #9 on: August 07, 2009, 11:57:55 am »
Except that it is better than the one from the can because you know you have made it yourself  :D :D :D I just make mine plain, DH doesn't like dried fruit - calls them animal droppings :-)) :-))
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Judy from North Haven, South Australia

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Offline brazen20au

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Re: Creamed Rice
« Reply #10 on: August 07, 2009, 12:30:30 pm »
i made the EDC one and it was delish. when i made it the second time i added ground nuts & seeds and dried fruit too :)
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Karen in Canberra :)
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Offline judydawn

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Re: Creamed Rice
« Reply #11 on: August 07, 2009, 12:45:01 pm »
I prefer it to custard these days. Bit sick of that.
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Judy from North Haven, South Australia

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Offline brazen20au

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Re: Creamed Rice
« Reply #12 on: August 07, 2009, 12:55:37 pm »
my kids liked the plain rice pudding (wouldn't touch my fancy one ;)) but dh won't eat it! says rice is for savoury LOL however he is a custard fiend... plus, 7 minutes vs what, 35 or 40 or something...
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Karen in Canberra :)
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Offline Nay-nay

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Re: Creamed Rice
« Reply #13 on: August 07, 2009, 01:09:58 pm »
]
Quote from: Jenny H on August 07, 2009, 11:54:08 am
I make the one from the EDCB but I use arborio rice and add craisins or sultanas for the last two minutes.  I made this for visitors a couple of weeks ago and my girlfriend said it tasted like creamed rice from a can!  I took that as a compliment and figured that it sounds like what you are looking for.
Made the mistake of using brown rice and it just didn't cook. :'( Will try arborio next time - it does sound like it would be like the one out the can. Good thinking 99! ;)
« Last Edit: August 07, 2009, 02:57:13 pm by Thermomixer »
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Offline judydawn

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Re: Creamed Rice
« Reply #14 on: August 07, 2009, 01:14:24 pm »
Good thinking 99!  - My dear, departed Dad used to say that so I had a laugh reading that.

Yes Karen, it is a pity it takes so long to cook otherwise all you consultants could do it at your demos - it would be a sure winner.
It needs to rest a while in the thermosaver to thicken up a little or left in the bowl for 5 minutes rather than serve it immediately. It becomes so much creamier if it sits a while.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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