Name of Recipe:
Quiche without pastry
Number of People:
4 (or 2 teens...)
Ingredients:
you will need:
3 Eggs (1)
500 g of milk (2)
100 g flour
100 g of grated cheese
(1) If eggs are small use 4. One can also add 1 rounded tsp of cornstarch.
(2) Can also be a fresh cream 1/3, 2/3 milk mixture
The filling is on average between 300 and 350 g
Preparation:
Preheat the oven to 200 ° C.
In the bowl of the TMX, pour the eggs, cream, milk, mix 10 sec S 5. Add the flour, salt and pepper, mix 20 sec S4 to obtain a dough well smooth.
In a silicone mold put first one of the fillings below and then pour the content of your TMX.
Bake ca. 30 minutes or until golden.
Fillings:
Bacon smoked/Gruyère: 150 g of bacon and 150 g of diced ham
Ham/County: 200 g of ham into small cubes, 100 g of grated big County and a pinch of nutmeg.
Bacon sales/roquefort: 200 g of salted Bacon, sprinkle 150 g of crumbled roquefort.
Tuna/herbs: divide 300 g natural tuna. Add 2 cases of chopped parsley. I often replace tuna by rest of salmon.
Smoked trout/mimolette (*): 200 g of smoked trout cut into strips, add 100 g of mimolette cut into small dice and 2 tbsps of dill, snipped.
Broccoli/small peas/parmesan: 250 g of broccoli cut in any small bouquets, 100 g of peas, 100 g grated parmesan (replaces the grated cheese), a little grated nutmeg.
Spinach, natural tuna: tuna 150 g, 150 g of frozen spinach well dried (in Thailand, I use local green leaves, it is always a discovery)
Grated carrot (100 g) and diced courgette (200 g)
Leftover chicken diced. If there is not a lot of chicken, complete with mushrooms, vegetables Macedonia...
Salmon/leeks. A little longer because you have to steam leeks in butter before.
Onions. Here too, it is a little longer because it takes time to stir-fry onions in oil/butter mixture until golden.
(*) You may replace mimolette by an old cheddar
Photos:
Tips/Hints:
