I made this today and will have to stay out of the kitchen so I don't keep sampling it.
Too yummy!
I did my version as follows (only because I am hopeless at following a recipe! and it depends on what ingredients I do or do not have in the pantry)
I put in 110g sugar as I always halve the sugar in any recipe
I used lime instead of lemon
I used tinned plums (didn't have any other fruit suitable)
And I forgot the sugar on top - would make it a bit crunchy I think.
I had to cook it for an extra 10 minutes, but that be my oven.
Probably should have pushed the plums in a bit more - but it still tastes good.
Linked - JD