Makes 12
These are muffins in minutes! It actually takes me longer to walk to the shop than to make these little babies! Perfect results every time!
Ingredients175g raw sugar
250g plain flour
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
2 tablespoons good quality cocoa powder
150g dark chocolate chips, plus a few extra for sprinkling
250g milk
90g vegetable oil
1 egg
1 teaspoon pure vanilla extract
How to1. Preheat oven to 180C / 160C fan-forced. Line a 12 hole muffin tin with paper cases.
2. Mill the sugar for
3 seconds on
speed 9. Set aside.
3. Pour all the liquid ingredients into the TM bowl. Mix for
10 seconds on
speed 5.
4. Add the flour, baking powder, baking soda, cocoa, sugar, and the chocolate chips into TM bowl. Mix for
5 seconds on
speed 4, using the spatula to mix. Don’t over mix – remember a lumpy mixture makes the best muffins!
5. Use an ice cream scoop to spoon the mixture into the prepared muffin cases. Sprinkle with some extra chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
Members' commentsastarra - Just about to pull these out of the oven now - they look and smell great. They taste great too, thanx for the quick easy recipe TAT.
I seem to get way more than 12 tho and find they need a bit longer cooking time, but worth it to see the grins on my DDs's faces!
Yvette - I made these recently and they were delish.
JD - I whipped up made 12 and cooked them a further 2 minutes but didn't have enough choc chips so used some white to make up the quantity. Easy as and they look great, perfect thanks Sam.
deedub - Got these in the oven now, very easy, thank you!
Hally - Thank you, so easy quick & tasty.
BZB - Yum! Gotta make these. Easy peasy.
Made 21 small muffins in the Air fyer today. Cooked in 3 batches. Preheated to 160, 13-15 mins per batch.
Thermo18 - Finally got around in making these wonderful muffins, so quick and easy.
Maddy - I alternate making these, and Nigella's
banana choc chip muffins. I don't think a Nigella bake has failed me yet.
Rafael - Even in Belgium, your recipe is a success! I sell at least a dozen a day, made with Belgian chocolate of course!!