Sausage roll question

[Lisel]

I need to make two batches of sausage rolls, one veg (Cyndi's) and one meat.  I want some veggies in the meat ones, wondering what others think about making a batch of Cyndi's and mixing in some minced beef (we don't eat pork and I'm not keen on 'sausage mince').  I don't eat red meat myself so am not great at cooking it or knowing what may not work.  Or should I just use one of the basic sausage roll recipes here and use beef and sub the sausage meat for veggies?

[judydawn]

Lisel, have a read of this thread and you'll get plenty of advice.

http://www.forumthermomix.com/index.php?topic=5582.0

[Lisel]

Thanks Judy, I did see that one, was hoping someone else might have tried adding beef to Cyndi's O'Meara's rolls, but I think I'll try the potato and beef suggestion and experiment with Cyndi's when I have time at a later date.