Successfully made yogurt on the first try (how exciting is it to make your own yoghurt??) and wanted to make something out of it. So I proceeded with this easy recipe. I used plums. Love how easy it is to make such a delicious breakfast from scratch. Should be quite impressive for guests too. I would probably make ahead because it takes time for the stewed plums to cool down before I can serve. Yum!
Linked - JD
