Name of Recipe: Mirabelle sorbet
Number of People: 4
Ingredients:750 g of mirabelle plums
mirabelle plums brandy
50 g of brown sugar
1 egg white
Preparation:Although with 3 weeks of delay, the mirabelle plums are there for my greatest pleasure. They are beautiful, SIPs of sugar, a real pleasure. I made this last night for a friend who dined at home.
A few hours before the meal, pit the Mirabelle to have about 500 g and freeze them.
At the time of the dessert:
Caramelize the remaining
[/img]mirabelles in a little butter and brown sugar. Flame them at mirabelle plums brandy.
Put in your TMX, 50 g of sugar cane, process at speed 10, 10 sec. You'll get the icing sugar.
Simply add 500 g of frozen mirabelle in the TMX and process at speed 10, 50 sec. You will get something looking like a crumble. Add 1 egg white and continue speed 10 until the sorbet appears.
Put scoops of mirabelle sorbet on plates, spoon warm caramelized mirabelles.
Enjoy.
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Tips/Hints:
