Curry chicken soup

[Chef Rhonda]

Name of Recipe: curry chicken soup
Number of People: 4 people
Ingredients:

1 clove garlic
200 grams diced bacon
20 grams olive oil
Small bunch mixed herbs
1 carrot diced
200 grams diced chicken thighs
1 can creamed corn
1 can corn kernels
3 cups chicken stock
2 tsp curry powder ( adjust to your taste)
1/3 cup arborio rice


Preparation:
1) add onion cut into quarters, garlic and herbs into TM bowl, chop 3 seconds, speed 1
2) add oil and curry powder, sauté 2 minutes, 100 deg. Speed 1
Add corns, carrots, bacon, diced chicken, rice, stock and cook 18 mins, 100 deg, reverse, speed 1

Photos:

Tips/Hints:
This recipe came from my sister and is a family favourite, I have converted this for TM to save cooking time.

[Jamberie]

Yum! This sounds like my kind of recipe thanks for posting

[cookie1]

It's certainly soup weather here.

[judydawn]

Congratulations on your first recipe posting Chef Rhonda. 

Perhaps you could pop over to the introduce yourself section on the home page and tell us a bit about yourself, how long you've had your Thermomix, where you live etc.

[annaussie]

It's cool and rainy here in WA so I decided this soup would be lovely for our dinner.  I made it exactly as per the recipe and we all absolutely love it!   I expect to be making this soup often.  Thank you for this wonderful recipe.