Blueberry Ice Cream

[CreamPuff63]

Makes about 1 litre

Ingredients:

250g blueberries, fresh picked or frozen
150g sugar
1/8 teaspoon salt
225g milk
335g whipping cream


Preparation:

1.  To the TM jug add blueberries, sugar and salt 8 Minutes / 100^o / Reverse / Speed Soft

2.  Then  2 Minutes / 70^o / Reverse / Speed Soft. Allow to cool slightly.

3.  Add the milk and then puree the mixture 20 Seconds / Speed 9.

4.  Add the cream 15 Seconds / Speed 4.

5.  Strain puree through a sieve into another bowl. (Set aside the solids and freeze for smoothies)

6.  Cover and refrigerate overnight, and then churn in the ice cream maker according to manufacturers instructions. I have the Cuisonart compressor and it was 40 mins and then into the freezer for firming up.

[*suzanne*]

yum cp wish our weather would warm up just can't eat ice cream when it's still so wintery

[Kimmyh]

Well said Suzanne. We've had hail and strong winds today. Not very summery. Ice-cream looks great CP. Lovely colour.

[cookie1]

I can eat icecream at anytime. Thanks CP this looks delicious.

[BeezeeBee]

Drooling...and feeling cold at the same time

I don't have an ice cream maker, CP

[CreamPuff63]

You don't have to wait for summer, team a scoop of icecream with a warm fruit pie or a nice pudding

[cookie1]

I like icecream with honey, or even warm custard.