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Author Topic: Another mention in todays West Australian  (Read 7789 times)

Offline baf65

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Another mention in todays West Australian
« on: July 23, 2009, 11:57:36 am »
In the 'Fresh' liftout of todays West Australian paper, there is a feature on 5 chefs in Perth.
Rainer Konstanty from Halo lists his 3 top must haves
They are
1. Olive oil
2. non stick pan
3. Thermomix - he does list it alongside a Pacojet though!
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Offline brazen20au

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Re: Another mention in todays West Australian
« Reply #1 on: July 23, 2009, 12:12:09 pm »
what's a paco jet?
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Karen in Canberra :)
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Offline baf65

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Re: Another mention in todays West Australian
« Reply #2 on: July 23, 2009, 02:12:09 pm »
Paco jet - NFI !!!  :-)) :-)) :) :) :) :) :)
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Offline faffa_70

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Re: Another mention in todays West Australian
« Reply #3 on: July 23, 2009, 02:52:12 pm »
ROFPMSL  ;D ;D ;D

Let you in on a secret girls LOL - "google"  ;) ;) ;)

Food processing system which purées fruit frozen in special containers into a creamy texture to produce ice cream or sorbet.
www.pacojet.com/

Quite frankly don't know why he can't do it in his TMX!!!! :-\ :-\
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Kathryn - Perth WA :)
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Offline Katya

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Re: Another mention in todays West Australian
« Reply #4 on: July 23, 2009, 06:08:17 pm »
It aerates the mixture in a way that I don't think the TMX could.  When we went to the Fat Duck, they used them at the table to produce a foam which they then "cooked" in dry ice.   I know they use TMXs behind the scenes as well.
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Offline brazen20au

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Re: Another mention in todays West Australian
« Reply #5 on: July 23, 2009, 10:43:11 pm »
lol kathryn, i am the google queen... but some days who can be bothered lol
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Karen in Canberra :)
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Offline Thermomixer

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Re: Another mention in todays West Australian
« Reply #6 on: July 24, 2009, 01:45:40 am »
The Pacojet really is superior for making silky smooth sorbets & ice creams.  Unfortunately (if you want to buy one) they cost about $3000 plus $120 or so for the containers and have limited capabilities.
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Offline judydawn

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Re: Another mention in todays West Australian
« Reply #7 on: July 24, 2009, 02:30:11 am »
The Pacojet looks amazing - a must for any restaurant I'd say. How would chefs get by without all these appliances - what great timesavers for them.
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Judy from North Haven, South Australia

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