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Author Topic: Secret Santa 2013  (Read 229754 times)

Offline fundj&e

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Re: Secret Santa 2013
« Reply #585 on: December 05, 2013, 12:55:49 am »
i would like to thank my SS, i love it , frank thought it was a Xmas  ornament  :-))

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i don't need a recipe i'm italian

Offline Cuilidh

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Re: Secret Santa 2013
« Reply #586 on: December 05, 2013, 02:57:36 am »
Very cute and very unique, you're a lucky lady, Uni.
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Marina from Melbourne and Guildford
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Offline judydawn

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Re: Secret Santa 2013
« Reply #587 on: December 05, 2013, 03:42:09 am »
That's a lovely gift Uni, something different  - have never seen anything like that before.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Secret Santa 2013
« Reply #588 on: December 05, 2013, 03:46:14 am »
i love it, its coming with me 2 bali  love the pink salt 2 i have never try it will try some tonight
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i don't need a recipe i'm italian

Offline CreamPuff63

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Re: Secret Santa 2013
« Reply #589 on: December 05, 2013, 04:20:11 am »
soooo cute  :D
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Non Consultant from Perth, Western Australia

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Offline gertbysea

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Re: Secret Santa 2013
« Reply #590 on: December 05, 2013, 04:55:34 am »
Love pink salt uni. I buy Himalayan Pink salt and a French black salt which is quite wet when I can find it.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cuilidh

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Re: Secret Santa 2013
« Reply #591 on: December 05, 2013, 04:59:15 am »
I have seen black salt, never bought it.  What do you use it for?
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Mama Fergie

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Re: Secret Santa 2013
« Reply #592 on: December 05, 2013, 05:25:45 am »
I haven't seen the French black salt but have seen the Asian version. It is pungent and kind of smells like rotten eggs.
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Offline gertbysea

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Re: Secret Santa 2013
« Reply #593 on: December 05, 2013, 05:33:26 am »
Pool I don't  know about that one MF but the one I buy is very salty and smells slightly of seaweed. I use it just for a change when cooking with salt. I use the pink for everything and I can buy it by the rock salt for about $20 a kilo, sometimes I buy a Sicilian course sea salt.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Mama Fergie

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Re: Secret Santa 2013
« Reply #594 on: December 05, 2013, 05:38:06 am »
The Asian one comes from around India and Pakistan and they use it in their chutneys. It's used in the north of Bali too but only in certain dishes. Mainly egg dishes. I didn't like it at all.  Smells of sulphur. I use mainly Maldon. Does the pink have a different flavour?
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Offline Halex

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Re: Secret Santa 2013
« Reply #595 on: December 05, 2013, 05:42:17 am »
MF, I only use himalayan pink salt these days :)
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Mum to Crown Prince......

Offline Mama Fergie

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Re: Secret Santa 2013
« Reply #596 on: December 05, 2013, 05:55:11 am »
Does it have a different taste? I know it also comes from Pakistan but I haven't tried it.
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Offline cookie1

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Re: Secret Santa 2013
« Reply #597 on: December 05, 2013, 05:55:26 am »
I like the Murray River pink salt. I don't use salt much though.
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Offline obbie

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Re: Secret Santa 2013
« Reply #598 on: December 05, 2013, 06:34:34 am »
Gert where do you buy the pink rock salt in bulk..


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Offline maddy

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Re: Secret Santa 2013
« Reply #599 on: December 05, 2013, 06:35:50 am »
I need to catch up with this thread, it has blossomed!  :o


My SS shares my humour



.....and they have done their homework  ;)



Thank-you to my SS in WA  :-*  I love what you have chosen for me  8)
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.........EAT CAKE!
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