I made this today as I wanted a quick chocolate cake the kids would eat and wouldn't know was GF etc. It worked well so have written the recipe down. Texture is moist like the Magic Bean Cake. If you want to make it 'darker' in taste double the cocoa.
120g butter (or use macaedamia or olive oil if too lazy to melt butter
)
4 eggs
100g milk
100g rapadura sugar
40g coconut flour
15g cocoa
1 tsp baking powder
1 tsp bicarb
180deg oven pre-heated, grease a 20cm cake tin.
Butter in TMX and melt 2 mins 60 deg S3
Add everything else except baking powder and bicarb and mix 30 secs S4-5
Add baking and bicarb and mix to combine - S3 for a few secs
Bake 25-35 mins till done. Mine was perfect at 30 mins.
To make this into a brownie: grease a brownie tin, leave out the bicarb, replace the sugar with dried dates that you grind first (S9-10 10 secs or so) and double the cocoa. Then mix some pecans/walnuts/hazlenuts etc into the batter as you pour it.
