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Author Topic: Biscuit Press recipe  (Read 9326 times)

Offline troupie

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Biscuit Press recipe
« on: October 05, 2013, 05:50:31 am »
On cleaning out the cupboard I found my old Sawa biscuit press and thought it might be good to make biscuits for the GC . The book seems to be missing and wondered if anyone has a good TMX recipe for this type of biscuit. Many thanks.
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Offline djinni373

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Re: Biscuit Press recipe
« Reply #1 on: October 06, 2013, 03:06:52 am »
Hi Troupie
This caught my eye as I have just unearthed my Marcato biscuit press ;D

Sorry I don't have a tmx recipe but I have the basic ingredients you could use together with the method from one of the biscuit recipes on here.

Basic Biscuit Dough:
500g flour
250g sugar
250g butter or marg
pinch of salt
60 to 80g milk (recipe says 2-3 oz milk-until the dough is soft)
2 teaspoons cocoa (optional)
3 egg yolks

Hope this helps :)
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Offline troupie

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Re: Biscuit Press recipe
« Reply #2 on: October 06, 2013, 04:35:55 am »
Many thanks; I will give it a try with perhaps half the mixture first.
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