Uni's Gnocchi
this is my version
Gnocchi di ricotta
1/2 kg of dry ricotta (well drained)
1 cup plain flour
1 egg (large)
1/2 cup of parmesan
Salt and pepper taste
Pinch of nutmeg
Place all of the ingredients in bowl and knead for about 45 seconds.
members' comments
auspicia - I made this for my Italian Stallion husband and it got his tick of approval.... even though I used gluten free flour!!! I used the Jamie Oliver Pepperonata Sauce and it was divine!! Its the first time I've ever made gnocchi too so it took a while but I won't be too scared to try it again!