Mango & Passionfruit Light Cheesecake

[trudy]

Mango & Passionfruit Light Cheesecake  Serves 8

Made this super easy and very light cheesecake on Saturday to serve yesterday.  It's made with a diet jelly & light philadelphia cheese as my Son-in-Law is a diabetic.  I served it with a salad of mango, strawberries & passionfruit.  It isn't very high, so if you like a high cheesecake then double the recipe. 

1 cup boiling water
1 x 10g low joule jelly  (could only get sachets that weighted 9g so used a little less water) I used mango/passionfruit flavour
2 x 250g tubs light philadelphia cream cheese
1/2 cup passionfruit pulp

1.      Pour boiling water over jelly, stir till dissolved.

2.      Place butterfly into TM.

3.      Pour all ingredients into the TM and stir, speed 4 till blended - this only took a few seconds.

4.      Pour into a lightly greased small springform pan ( I used 18cm), chill until set.

5.      You could decorate this but I just served it with sliced fruit.



Enjoy!!!

[cookie1]

That sounds lovely for everyday as it is so healthy. Thanks Trudy.

[judydawn]

It sounds nice thanks Trudy, bet SIL appreciates the extra effort you go to for him.

[trudy]

Actually Judy, even though I made this mainly because of Sean I would make it again as we all thought it was rather nice.  Next time I am going to make it using a strawberry jelly and strawberry puree.  Very light especially after a heavy meal.

[judydawn]

Good idea with the strawberry version Trudy.  I like light desserts after a big meal and like them even better if they have less calories 

[Katiej]

Sounds delicious Trudy.

[Kimmyh]

Yummy Trudy.