Name of Recipe: Curry Pumpkin Soup with Quinoa
Number of People: Ingredients: Pumpkin, peeled and cubed
Japanese Curry Paste
Water or Stock
Ground Meat
Pre-cooked Quinoa
Salt as needed
Black Pepper (optional)
Preparation:Medium Boil the pumpkins at 90 for 20 mins
Pour out most of the liquid/stock, set aside
Puree at #5 for 3-5 seconds until desired consistency, add stock if necessary
Add ground meat and cook at 70, stir at spooon for 10 mins, add more stock if you want.
Place quinoa in an empty bowl, pour soup over. Add some black pepper if u want.
Photos:
Tips/Hints:
