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Author Topic: ANZACs - New EDC, page 148  (Read 4119 times)

Offline meganjane

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ANZACs - New EDC, page 148
« on: December 05, 2013, 05:57:46 am »
These are excellent. I followed the recipe exactly, but replaced brown sugar with rapadura.

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« Last Edit: December 05, 2013, 06:53:32 am by judydawn »
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Chocolatte

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Re: ANZACs - New EDC, page 148
« Reply #1 on: December 05, 2013, 09:04:45 am »
Very pleased to hear that they turned out well! :)  Did they turn out crunchy or chewy?
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Offline meganjane

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Re: ANZACs - New EDC, page 148
« Reply #2 on: December 08, 2013, 10:59:50 am »
Nice and crunchy!  ;D
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
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