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Author Topic: Recipe Review - Focaccia New EDC  (Read 4702 times)

Offline Kimmyh

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Recipe Review - Focaccia New EDC
« on: December 14, 2013, 11:48:00 am »
Simple bread made in under 2hrs. I used 300g water and brushed top with garlic oil and used rosemary instead of thyme. I also poked holes in with my fingers before I baked it. Will make again.

Linked JD

« Last Edit: December 14, 2013, 12:57:09 pm by judydawn »
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Offline Halex

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Re: Recipe Review - Focaccia New EDC
« Reply #1 on: December 14, 2013, 12:07:23 pm »
Looks great :) is the recipe different to the old edc?
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Mum to Crown Prince......

Offline judydawn

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Re: Recipe Review - Focaccia New EDC
« Reply #2 on: December 14, 2013, 01:05:35 pm »
It's basically the same Hally but says 350-400 g water, only slightly different in method but with clearer instructions.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Chocolatte

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Re: Recipe Review - Focaccia New EDC
« Reply #3 on: December 15, 2013, 11:30:08 am »
It does look great. It's wonderful to see photos of recipes from the EDC, it actually inspires me to try them whereas without a photo I would just skip over the recipe.
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Offline judydawn

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Re: Recipe Review - Focaccia New EDC
« Reply #4 on: December 15, 2013, 11:46:46 am »
That's exactly why recipe books should have photos of everything Chocolatte.  You have to see a photo to know you'll like a recipe, it's hard to imagine some recipes in your mind.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline meganjane

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Re: Recipe Review - Focaccia New EDC
« Reply #5 on: May 25, 2014, 01:20:08 pm »
It annoys me that they haven't got a lot of photos in the new EDC. There're quite a few pages with white space where a photo could have been placed.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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