Review Cheesecake Swirl Brownie Cake KIS

[KarenH]

Katie is right - I put a baking dish of hot water on the bottom shelf of the oven, and placed the tin with the mixture into the hot water.  That is how I read the recipe …….. Maybe the water was supposed to be on the bottom of the oven, and the cake mixture on the shelf above it??

[Katiej]

Judy came over for coffee and a chat this afternoon and we had some of this.

It had firmed up well in the fridge and was actually a lot better today, nowhere near as sticky and gooey as it was on Xmas Eve.

[judydawn]

Yes it was lovely, the cake part was light and it certainly had firmed up in 24 hours.

[Halex]

Katie is right - I put a baking dish of hot water on the bottom shelf of the oven, and placed the tin with the mixture into the hot water.  That is how I read the recipe …….. Maybe the water was supposed to be on the bottom of the oven, and the cake mixture on the shelf above it??

I cooked it differently to you both & mine worked out well.

[Burgerb]

Made this today. I found it very easy & method quite clear. Texture/cooking time reasonably spot on. Though taste not quite right for us (maybe b/c we also had Tenina's super yummy all purpose ice-cream with it, which certainly out shone the brownie). For me I could taste in the background the balsamic vinegar, DH couldn't taste vinegar - but did say it's not his favourite brownie.