Hi all, Happy to be here after being told by many friends I need to check out recipes here
I bought my thermie one year ago and it has been a life-saver - literally - in that I now make all my son's gluten free, dairy free, egg free breads in it, as well as all his other safe foods (he has over 20 allergens that we know of, three of them bringing on anaphylactic reactions)... and of course I use it almost daily for the family meals. I LOVE it
I'm just starting a blog, mainly to help me through the allergy trauma but also to provide support to others and information from journal articles etc. I have only just written up his serious reactions so far, plus just one recipe of many that I have developed... hoping to get one or two up on here soon. So anyway blog is small for now, but hoping to expand it soon. If you're interested in the allergy side of life the site is:
www.NoMoreReactions.com Can't wait to share recipes and expand my son's meal plans from what I find on here
Juanita S