« previous next »
Pages: [1] 2   Go Down

Author Topic: Recipe review: Basic Shortbread Base KIS P28  (Read 9888 times)

Offline EmeraldSue

  • Hero Member
  • *****
  • Posts: 2439
    • View Profile
Recipe review: Basic Shortbread Base KIS P28
« on: December 28, 2013, 12:54:09 pm »
I got this book for Christmas, so needed to make something immediately.
 I found that I had to mix this pastry a little longer in my ThermoChef in order for it to come together. I placed about a tablespoon of the pastry into silicon cupcake liners and pressed down with my fingers to cover the base and sides. As I made each one, I placed them in the freezer until I had filled all 12 cupcake liners. I cooked them in the oven for about 15 minutes. When they were cool, I took them out of the liners and then filled them with lemon curd and topped them with whipped cream and a bramble berry.
The pastry was crisp and delicious - just right for a fruit based tart. I got a lot of compliments for these little tarts, and will definitely make these again.

Linked CC
« Last Edit: December 28, 2013, 06:51:26 pm by Cornish Cream »
Logged
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline JulieO

  • Hero Member
  • *****
  • Posts: 5077
    • View Profile
Re: Recipe review: Basic Shortbread Base KIS P28
« Reply #1 on: December 28, 2013, 09:16:03 pm »
Looks gorgeous ES, good recommendation for the pastry.  :)
Logged

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: Recipe review: Basic Shortbread Base KIS P28
« Reply #2 on: December 28, 2013, 09:21:05 pm »
Fantastic :)
Logged
Mum to Crown Prince......

Offline KathD11

  • Full Member
  • ***
  • Posts: 110
    • View Profile
Re: Recipe review: Basic Shortbread Base KIS P28
« Reply #3 on: December 29, 2013, 01:28:51 am »
Oh yummo! I can see this book is going to be very dangerous to my waistline everything looks delish
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Recipe review: Basic Shortbread Base KIS P28
« Reply #4 on: December 29, 2013, 08:48:27 am »
Thanks ES. A great way to use them and they look so delicious.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Re: Recipe review: Basic Shortbread Base KIS P28
« Reply #5 on: December 29, 2013, 09:25:21 am »
Delicious ES. I want to do the same now.
Logged

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Recipe review: Basic Shortbread Base KIS P28
« Reply #6 on: December 29, 2013, 09:57:02 am »
Quote from: Kimmyh on December 29, 2013, 09:25:21 am
Delicious ES. I want to do the same now.
Me too ES.They look so tempting 8)
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Recipe review: Basic Shortbread Base KIS P28
« Reply #7 on: December 29, 2013, 02:25:22 pm »
I love how you have done a thin case, I dislike thick cases as they overpower the filling. Looks very delicious and I wish I could have one. Is a brambleberry a blackberry or mulberry?
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline EmeraldSue

  • Hero Member
  • *****
  • Posts: 2439
    • View Profile
Re: Recipe review: Basic Shortbread Base KIS P28
« Reply #8 on: December 30, 2013, 12:51:11 am »
They are a cross between a raspberry and a Blackberry.  They are quite tart as berries go, but delicious all the same.
Logged
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Wonder

  • Hero Member
  • *****
  • Posts: 4768
    • View Profile
Re: Recipe review: Basic Shortbread Base KIS P28
« Reply #9 on: December 30, 2013, 02:18:54 am »
That looks great ES
Logged

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: Recipe review: Basic Shortbread Base KIS P28
« Reply #10 on: December 30, 2013, 03:52:17 pm »
Yum!
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline kezza

  • Hero Member
  • *****
  • Posts: 654
    • View Profile
Re: Recipe review: Basic Shortbread Base KIS P28
« Reply #11 on: January 01, 2014, 09:36:13 am »
Gosh that looks lovely.  What a great idea.
Logged

Offline kezza

  • Hero Member
  • *****
  • Posts: 654
    • View Profile
Re: Recipe review: Basic Shortbread Base KIS P28
« Reply #12 on: May 12, 2014, 10:40:19 am »
ES I'm looking for a base for lemon tarts for my finger food party. Would this be too fiddly for smaller tarts?
Logged

Offline Itsnotartitsdinner

  • Hero Member
  • *****
  • Posts: 1479
    • View Profile
Re:
« Reply #13 on: May 12, 2014, 11:01:13 am »
Yum. Another book I need. I have the curd. Just need the tart cases now.
Logged

Offline EmeraldSue

  • Hero Member
  • *****
  • Posts: 2439
    • View Profile
Re: Recipe review: Basic Shortbread Base KIS P28
« Reply #14 on: May 12, 2014, 11:44:30 am »
Kezza,

I don't think this would be too fiddly for smaller tarts. I'd give it a try as I really liked this pastry.
Logged
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
Pages: [1] 2   Go Up
« previous next »