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Author Topic: Basic Sugo Pomodoro Sauce - KIS p11  (Read 9376 times)

Offline CreamPuff63

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Basic Sugo Pomodoro Sauce - KIS p11
« on: December 29, 2013, 03:03:39 am »
It it what it is, a basic tomato base. Nice teaspoon taste before bottling. These 2 bottles are probs 750ml and 500 size, plus I had a teensy bit left over to spread on one pizza. Who would buy a jar from the shop when this is so easy.
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« Last Edit: December 29, 2013, 07:06:12 am by Cornish Cream »
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Non Consultant from Perth, Western Australia

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Offline Halex

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Re: Basic Sugo Pomodoro Sauce - KIS p11
« Reply #1 on: December 29, 2013, 03:22:31 am »
Well done cp, you are going great guns :)
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Offline cookie1

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Re: Basic Sugo Pomodoro Sauce - KIS p11
« Reply #2 on: December 29, 2013, 08:47:06 am »
Phew it is all cook at your place. We have one birthday to go on 31 st and we can return to normal.
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Offline EmeraldSue

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Re: Basic Sugo Pomodoro Sauce - KIS p11
« Reply #3 on: January 01, 2014, 09:21:28 am »
I made this today with tomatoes and basil from my garden. I froze half of the sauce and served the other half for dinner with meatballs and spaghetti. It was delicious.
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Offline judydawn

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Re: Basic Sugo Pomodoro Sauce - KIS p11
« Reply #4 on: January 02, 2014, 01:51:17 am »
I've just made this to get rid of a bowlful of overripe tomatoes and also to do something with my basil bush which is providing me with plenty of leaves as well.  I didn't have any celery, had used all my frozen pieces up so I threw in a chunk of Uni's Sofrito instead.  I'm going to freeze mine. It is delicious.
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Judy from North Haven, South Australia

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Offline Katiej

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Re: Basic Sugo Pomodoro Sauce - KIS p11
« Reply #5 on: January 02, 2014, 05:23:23 am »
Thanks for the reviews, definitely a recipe to make.
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Katie from Adelaide, SA

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Offline JulieO

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Re: Basic Sugo Pomodoro Sauce - KIS p11
« Reply #6 on: January 02, 2014, 08:18:13 am »
I'm making this tomorrow to use in a chicken lasagne roll up type of thing.  ;D
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Offline Burgerb

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Re: Basic Sugo Pomodoro Sauce - KIS p11
« Reply #7 on: January 02, 2014, 10:03:08 am »
Judy, celery freezes ok? I never thought to try it. I grow it in winter, never thought to freeze some for the hotter mths. Z
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Offline judydawn

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Re: Basic Sugo Pomodoro Sauce - KIS p11
« Reply #8 on: January 02, 2014, 10:08:23 am »
Frozen celery is great in soups or casseroles BurgerB, it also doesn't seem to take as long to cook once frozen I find. I had thrown out so much limp celery I thought I'd try freezing it and I find it a very useful ingredient to have on hand.  I also wrap fresh celery in alfoil to extend it's fridge life too.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: Basic Sugo Pomodoro Sauce - KIS p11
« Reply #9 on: January 03, 2014, 09:58:09 pm »
Yes I did make this yesterday and followed the recipe except for halving both sugar and salt content.  Having a taste test at the end proved that it was a good move as it was sweet/salty enough for us. 
Used some in a meal last night and have frozen the rest.
Very easy to do, will make again.  :D
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Offline KarenH

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Re: Basic Sugo Pomodoro Sauce - KIS p11
« Reply #10 on: January 18, 2014, 08:05:28 am »
Made this a couple of weeks ago, and like JulieO I halved the sugar and salt.  Used a bottle of it tonight on spaghetti and meatballs.  Absolutely delicious.   This will be made over and over again.

5/5  Thanks for a wonderful recipe Tenina
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Karen in Adelaide

Offline Cornish Cream

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Re: Basic Sugo Pomodoro Sauce - KIS p11
« Reply #11 on: September 05, 2014, 03:29:49 pm »
Took JulieO's advice and reduced the salt and sugar.Tastes lovely ;D Just need to decant into freezable portions.
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Denise...Buckinghamshire,U.K.
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